andre

A week of California

The week of April 11th California came to town. The California Wine Fair took place on April 11th and it continues to be one of my most anticipated wine tastings of the year. This year was no exception. I attended the consumer event that took place in the evening. There...

2013 Emiliana Novas Gran Reserva Carmenere-Cabernet Sauvignon

2013 Novas Gran Reserva Carmenere-Cabernet Sauvignon – LCBO 434662 – $15.80 – **** – Simply put this wine is terrific value. The nose has pencil shaving and wood smoke on it layered over black berry, currant and strawberry. Deep red fruit on the palate with raspberry, dark cherry, and strawberry....

Pelee Island – Lola

2014 Pelee Island Lola – LCBO TBD – Price $12.95 – **** – This sparkling blend of Vidal and Chambourcin is something that you should plan on drinking a lot of this summer. It’s off dry and you get a bit of the residual sugar on the finish, but the...

Dominique Piron – Now in Ontario!

Recently I posted my thoughts on the fantastic Beaujolais producer Dominique Piron. I also mentioned that the wines are not available in Canada. It turns out, I was wrong. While I still wish that these bottles were available at the LCBO the people at Lifford (LINK) have brought in a...

Moët et Chandon MCIII

Great wine isn’t just about what it tastes like. It’s important to get the experience around it as well. As a writer I am fortunate enough to have the opportunity to taste many great wines that I will simply refer to as “out of the budget”. I have tasted Dom...

SoCIAL Lite – now for something a little different

I don’t write about not wine very often but sometimes I need to make a departure. When I’m not drinking wine I’m looking for a Lager, Pilsner, Bourbon or Gin … Okay so this blog post is starting to read like a George Thorogood song and the reference is kind...

Chef and Somm: Jedi Level Wine Pairings

April 5th I was invited to a dinner hosted by Chef and Somm. This was the second time I have had the opportunity to enjoy a meal prepared by Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman. You can read about my last meal here. Needless to say I was excited...