andre

Black Hills Winery

Unfortunately my July 2016 visit to Black Hills Estate Winery this summer was abridged. Time had gotten the best of me and I was forced to cut the visit a little short. Without getting into my notes on the wine that winemaker Graham Pierce tasted with me, I can already...

Meglomaniac – The Big Kahuna is Here.

2013 Megalomaniac Big Kahuna – $34.95 – ****+ – This is another great example of everything that’s right with Ontario in a typical summer. This wine calls itself the Big Kahuna, but it’s not as brash as the label would suggest. This wine is pure elegance. The aromas are ripe...

Arterra – New Wines from Marco Piccoli

Arterra are a pair of new wines being offered by Jackson-Triggs winemaker Marco Piccoli. These wines are going to fill a hole in the constellation portfolio that has been created by the absence of Le Clos Jordanne. That being said, these are not meant to emulate these wines but be...

Burrowing Owl (July 2016)

One of the most scenic estates in the Okanagan is Burrowing Owl. I am familiar with many of these wines as they are frequently on the shelves of Vintages. I have always felt that the wines were out of reach because they do tend to get a little pricy when...

Foreign Affair (Summer 2016)

I had a chance to visit the Foreign Affair this summer. If you haven’t been down to the winery you may have seen the Apologetic Red recently released through vintages. That being said there are a few wines that make this worth the visit. 2012 Sauvignon Blanc – **** –...

Tinhorn Creek (July 2016)

I’m a big fan of Twitter (shameless plug you can follow me @andrewinereview) but many other great wine people and businesses exist on this platform. I have been following Sandra Oldfield for a few years. She is the founder of #BCWineChat and the CEO and President of Tinhorn Creek and...

Terroir and Beef

I love the word terroir. Terroir basically has to do with what affects the flavour of a wine. The soil, weather, and climate all have an effect on the fruit that comes from the vine that ends up in your bottle. I have given a lot to how Terroir can...