<iframe width="100%" height="166" scrolling="no" frameborder="no" allow="autoplay" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/1232365738&color=%23ff5500&auto_play=false&hide_related=true&show_comments=true&show_user=true&show_reposts=false&show_teaser=true"></iframe><div style="font-size: 10px; color: #cccccc;line-break: anywhere;word-break: normal;overflow: hidden;white-space: nowrap;text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif;font-weight: 100;"><a href="https://soundcloud.com/twoguystalkingwine" title="Two Guys Talking Wine" target="_blank" style="color: #cccccc; text-decoration: none;">Two Guys Talking Wine</a> · <a href="https://soundcloud.com/twoguystalkingwine/chateau-de-la-chaize-makes-tasty-wine-episode-281" title="Chateau De La Chaize Makes Tasty Wine - Episode 281" target="_blank" style="color: #cccccc; text-decoration: none;">Chateau De La Chaize Makes Tasty Wine - Episode 281</a></div>This week we take a look at Gamay … but not from Ontario. We are joined by Nicolas Mielly from Chateau de la Chaize in Beaujolais. We have a chance to discuss the future of the region, the impact of Georges DuBoeuf and Nouveau. Is Beaujolais on the cusp of greatness?
