Sangrantino, heard of it? It’s a wine that has the ultimate tannin punch and can take decades to resolve itself (make it ready to drink) … but hold on. There’s a new wave of winemakers in the region, fronted by women, who are learning to show the softer side, the more approachable side of this wine. Could Sagrantino be drinkable sooner – are we looking at a renaissance in Umbrian wine. Michael interviews the women (and one man) from three wineries to discuss what the heck is going on. Then, André and Michael discuss what this could all mean – plus we open an old bottle of Sagrantino, is it ready?
The wineries interviewed were:
https://www.tenutadisaragano.it/
https://www.coccomontefalco.it
https://www.cesarinisartori.it/
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You can email André at andre@andrewinereview.ca and follow him on Instagram here – @andrewinerview
You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here – @thegrapeguy
