This is probably my longest overdue post ever on this website. I have enjoyed the wines from Stel+Mar since the beginning months of the pandemic last April. The packaging on these wines are definitely not geared towards the hardened winos – but I assure you these will satisfy even the...
It is fascinating to see how vastly different vintage conditions can be – and more importantly how they can affect the way a wine tastes. I know that’s a pretty basic statement but in Niagara comparing 2018 to 2017 is a little bit crazy. The vintages seemed to be mirror...
2013 13th Street Winery Grande Cuvée Blanc de Noir – Vintages 361394 – $59.95 – ****½ – This bottle of bubbles is a show stopper for sure. The moment I took my first sniff of what was in my glass the complex brioche and citrus notes practically leaped out of...
Last summer was a challenge for all small businesses thanks to the pandemic. But for many business owners it was a period of tremendous ingenuity. How do you get your wines into the hands of people who want to try it? When you run a premium winery like Adnan and...
One of the challenges with the pandemic has been not having the opportunity to visit as many of the wineries as I would like. But I definitely made sure over the past couple months to get my hands on some bottles of Chardonnay from two wineries that I feel always...
I realize talking about thirty dollars on a bottle of wine it’s hard to preach value. But trust me when we’re talking about Chardonnay and Pinot Noir at the top level they can quickly break the bank. It is exciting when top shelf wines like this hit the shelves of...
I really should have gotten this out before Christmas – but here we are. Now that the holidays are done and hopefully we are getting to the beginning of the end of the COVID-19 pandemic you may need a bottle or two to snag to have something to look forward...
This fall I had the chance to taste through the latest releases from Culmina. While this winery is more likely to be recognized for it’s Red blends. This latest batch of wines was the entire lineup of Bordeaux varieties vinified into single varietal wines. Here are some thoughts of everything...
Last month we talked about how to start a wine cellar. To those who tuned in to the live broadcast we asked what we should take a look at in October. We got two responses – something white and something local. We could have looked at riesling, sparkling, or chardonnay. ...
I recently spent a much needed few days off in the county. As many of you know my day job is as a producer at Newstalk 1010. Needless to say that almost twenty years in talk radio I’ve never seen a year like this (to be fair no one is)....
I had to take one day in wine country this summer that didn’t involve doing deliveries for the 80x Wine Company. It had been awhile since I’ve seen Derek Barnett. We had a chance to taste outside at Legends Estate Winery and while this year has been hard on everyone...
I hope you had a chance to listen to the recent episode of Two Guys Talking Wine to listen to our chat with Ilya and Nadia Senchuk of Leaning Post. It is inspiring to hear about the origin story of one of my favourite Niagara wineries. But here are some...
