Cabernet Franc

Southbrook: 2016 is Coming…

I recently had the chance to taste through a couple of the new releases from Southbrook. The “Whimsy” line is being replaced with the “Estate Grown Small Lot” line. I’m not sure it has the same ring to it that Whimsy does, but the wines are beautiful. Consider this your...

Two Guys Talking Wine – Episode 1

Welcome to the first episode of Two Guys Talking Wine. There have been a few high profile winery sales over the past few years and we are asking the question what should happen to the name of a Winery when the identity completely changes.

Taste the Season 2015

I love “Taste the Season”. It’s a passport event hosted by the wineries of Niagara-on-the-Lake and it takes place weekends in November. I’m going to let everyone in on a secret. If you’re ready to take your wine geekdom to the next level the best time of the year to...

Vineland – 2014 Semi-Dry Riesling – 2014 Cabernet Franc

2014 Vineland Cabernet Franc – LCBO 594127 – $14.95 – **** – Winemaker Brian Schmidt is some kind of Wizard when it comes to working with Cabernet Franc. This wine is great and textbook cabernet franc. The fact that it is only fifteen dollars is an added bonus. The nose...

O’Leary Wines – Reserve

We have a few celebrities who threw their hat into the ring early when it came to making Canadian wine. The main three were Wayne Gretzky, Mike Weir, and Dan Akroyd. I don’t doubt for one minute that there is a passion from these individuals to making wine. A couple...

Pondview Lot 74

Both of these wines are approachable and easy drinking. Made to pair with food and unpretentious. I realize I have been saying this a lot lately but not all wines are meant for the cellar sometimes you just want something crowd pleasing and affordable. Lot 74 fits the bill. 2014...

2012 Chateau des Charmes Equuleus

2012 Chateau des Charmes Equuleus – $40.00 – ****1/2 – Simply put this wine is fantastic. This is a perfect indicator of the quality of the 2012 vintage with a wine that is both approachable right now (with some decanting) and will make a great addition to a budding wine...