Riesling

Intersection (July 2016)

I woke up early on July 25th to fit in a visit to Intersection winery. I got a chance to walk through the vineyards and go through the wines with Assistant Winemaker and Vineyard Manager Melissa Smits. What is interesting at the winery is the attention being given to their...

Fresh Wines

I recently had the opportunity to taste the new VQA Fresh wines from Diamond Estates at the iYellow Wine Cave. In short, I was impressed. Wines like these are important. It’s the same reason I spend time looking at the Pelee Island wines. Let’s call them “entry level” wines. Let’s...

Red Rooster – July 2016

Red Rooster is a label that many people might be familiar with from BC. They offer affordable bottles with great quality. They have a large portfolio but across the board the wines are solid. 2014 Gewurztraminer Reserve – ****+ – $19.00 – There is all kinds of tropical fruit in...

Oak Bay and St Hubertus – July 2016

I had the pleasure of meeting Andy Gebert, the animated owner of St Hubertus and Oak Bay. The wines from this place are all very affordable and the white wines are really the forté here. Anyone familiar with my writing will know that I have been critical of Canadian airlines...

Tantalus – July 2016

I had the pleasure of visiting Tantalus at the end of August. It was just the beginning of veraison. I got to walk the vineyards and pick out the few berries that had started to turn red. It was clear that the Okanagan valley had gotten an early start on...

Sperling Vineyards (July 2016)

One of my first stops in the Okanagan was to Sperling Estates. I have long been a fan of Ann Sperling’s work at Southbrook. So, as soon as I knew I was heading out west my first point of order was to make sure I got a chance to visit...

The Hatch Winery

The next few weeks on ww.andrewinereview.ca will be dedicated to profiling the wineries I had the opportunity to visit on my summer road trip. I travelled through the Okanagan Valley in British Columbia and down to the Willamette Valley in Oregon. Over the course of 9 days I tasted over...

Cuddy Wines by Tawse

After five years of free beer in the dressing room you get tired of it. So the logical step (obviously) is to move to Grand Cru Bordeaux. This is what Jim Cuddy told me when I recently connected with him to talk about his new wines released through Tawse. In...