This weeks episode is brought to you by Ontario’s Brave New Wines a four week certified course presented by IWEG. For more details click here. André and Michael speak with the founder of Cave Spring Cellars Len Pennachetti from the house that Riesling built.
Michael and André talk about all things Burgundy with Winemaker Louis Moreau.
I like to cook my wings in the oven. I mean I realize we are into January, but the Superbowl is coming up so all resolutions are either out the window or on hold. Here are my recipes for making dirty wings. Here’s how to cook your wings: Dirty Wings...
Michael and André speak with Alberto Zenato. For some strange reason we end up talking about Chicken Wings.
Michael and André speak with Jay Wright of Constellation Brands about the sale that recently took place and what it means for Ontario wineries.
Michael and André talk about some wines they hope to drink over the holidays.
Michael and André go over some books and gadgets to get … or not get.
Michael and André speak with Cyril Brun, Chef de Cave from Charles Heidsieck Champagne.
Michael and André take the legacy series on the road and speak to Paul Bosc Sr. at Chateau des Charmes.
Michael and André talk about Old Wines. What’s up with that?
