Podcast

André and Michael are talking about food and wine pairings. They have both come to a very specific realization about these marriages of cuisine and beverage – do you agree with them?

Michael and André sit down with sommelier and broadcaster Matt Cauz to taste through a bunch of wines that have crawled their way out of the cellar.

Michael and André sit down to go over a few topics – but we kick things off with thoughts on the new VQA logo.

André visited the Languedoc earlier in October and found some tasty wines. He also learned a few things about the “natural” wine movement.

You may remember a little while back Miguel Torres was talking to Michael and André about sustainability. He suggested they follow up with Chris Jackson – so they did.

We take on another 6 bottles of wine blind with friend of the podcast Thomas Bachelder.

We are joined by friend of the podcast Farrah Felton Jolley to talk about what’s new at Klinker Brick in Lodi, California.

Thomas Bachelder sits down with Michael and André to school them on old Cabernet Sauvignon… at this point he’s hijacked the podcast… but they don’t mind.

It’s time for another popular episode of stump the chump – we sat down with Brian Schmidt to taste through some old bottles of wine.

We sit down with Doug Marshall of Washington Wines to talk about value and what’s going on in the state. We also talk about why you should visit Washington.

Michael and André dive into their experience visiting wine country this summer – make that wine countries.

We sat down with Thomas Bachelder for our annual podcast session. There really isn’t much to say here – but if you’re a fan of his wines you NEED to listen to this podcast.