Pinot Blanc

Not Another – Not Another Turkey Post

This is not another turkey column… and it’s not “not another turkey column”. The video posted by Rick VanSickle is still one of my favorite commentaries on what to pair with Turkey. Let’s face it, Rick makes some great points. The most exciting herb or spice that sees most of...

Wine Review – A taste of BC from Mission Hill

2015 Mission Hill Reserve Cabernet Sauvignon – $30.95 – Vintages 553321 – **** – This is a great example of BC Cabernet Sauvignon with nice rich black fruit layered over smoke. The story of this wine is one of structure and approachability. This wine is drinking great right now, with...

Pierre Sparr Bubbles

Pierre Sparr Brut Reserve Cremant D’Alsace – LCBO 388603 – $18.95 – **** – A traditional method sparkling wine made from Pinot Blanc. This is bright, crisp and clean on the nose with the aroma of freshly baked bread with white flower mixed in. This wine finishes dry with nice,...

Nk’Mip (July 2016)

This post marks the end of my trip to the Okanagan this summer. But stay tuned starting in January I am going to be continuing my journey as I also visited Oregon and have a lot to say. Nk’Mip is located in the southernmost part of the Okanagan Valley. It’s...

Nova Scotia Tasting

I have been keeping an eye on what is happening in Nova Scotia. It’s been a few years since Benjamin Bridge made some waves when their Sparkling wine beat some of the best Champagnes France has to offer in a blind taste test. I had the opportunity to taste through some...

German Wine School

I don’t drink enough German wine. I think that most people don’t drink enough German wine. I will be the first to admit that I find german wine intimidating.  At least with French wine you have seen or heard of Champagne, Bordeaux or Cotes du Rhone.  German labels are adorned...