It’s been a few weeks since the Finale of Picard. During the ten episode run I decided to pick up a bottle of Burgundy to enjoy with each episode. It was a nice indulgence and was something to look forward to every week. Beyond just enjoying a nice bottle of...
As many of you know I’ve been on a Burgundy kick. What some of you may not know – I have been biting off chunks of France in bite sized nuggets and drawing parallels with Ontario. We are truly fortunate to have all the talented winemakers in Niagara that we...
When the Star Trek: Picard trailer dropped months ago – I was more than excited to see the vineyard setting. There has always been subtle mention of wine throughout the series – I mean on Deep Space Nine much of the series takes place in a Quark’s bar. Given that...
Michael and André talk about all things Burgundy with Winemaker Louis Moreau.
April 5th I was invited to a dinner hosted by Chef and Somm. This was the second time I have had the opportunity to enjoy a meal prepared by Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman. You can read about my last meal here. Needless to say I was excited...
I traveled to France in November to check out the Beaujolais Nouveau release. After spending a few days hunting for Cabernet Franc in St Émillion I knew that I had to go to Beaujolais. Beaujolais, like Ontario, is currently take the long way up recovering from a bruised reputation stemming...
Last week I had the opportunity to taste five years worth of Pinot Noir from Chanson. This is a vintages essential that is currently available for $21.95 (50575). If you’re one of those people who like to buy a few bottles of a wine your really like and save it...
