Two Guys Talking Wine · Do we even know what is going on anymore? – Episode 192 Michael and André catch up on what they’ve been drinking. They also spend a large amount of time talking about haircuts – for some reason.
We recorded this a few weeks ago – but it’s always nice to be reminded of the joys of Port. We sat down (virtually) with Lindsay Groves and a bunch of mason jars to talk about about Taylor Fladgate. Two Guys Talking Wine · Talking Taylor Fladgate Ports – Episode...
This is the first of a three part series where we sit down with Thomas Bachelder to talk about his spring release – this week we focus on Chardonnay. Two Guys Talking Wine · Thomas Bachelder and the Violette Release (Chardonnay) – Episode 190
Two Guys Talking Wine · Natalie Richard – Routes des Vins dans le Monde – Episode 189 We originally met Natalie walking around Saguenay dressed as the Roman goddess Venus. André got to talk with her frequently while working on her book. The finished book is an essential guide to...
Two Guys Talking Wine · F*** It List Wines – Episode 188 Michael and André talk about what they drink this weekend – as they decided to dig deep in their collection. Some interesting wines were opened – what did you drink this past weekend?
Two Guys Talking Wine · Two Thumbs Up – April 2020 – Episode 187 Welcome to your April list of what’s hot and what’s not for releases coming out. This was recorded during our last pre-quarantine podcast session – and knowing that it was going to be our last face...
How are the guys coping with Covid 19. There isn’t actually a whole lot of wine talk in this episode – but we will be back at it in the weeks to come. Wash your hands! Two Guys Talking Wine · Coping With Covid – Episode 186
Michael and André attended a dinner hosted by Wakefield wines. They took some time to explore “proper” serving temperatures. Two Guys Talking Wine · Wakefield Wine And Serving Temperatures – Episode 185
Welcome to our annual debrief of Michael’s trip to Italy. Where, once again, he has left André behind.
Michael is now back from Italy. We have decided in spite of COVID-19 the show will go on – hopefully this will help distract a little bit about what’s going on in the world right now. André had an opportunity to sit down with Franck Bijon.
It’s early in the year so naturally Michael has left André in North America by himself. Michael is in Italy – so naturally he thought this would be a perfect time to talk about Bordeaux. We are joined by Christer Byklum – one of the most trusted voices in Wine.
Old Chilean and Star Trek: Picard are what the guys tackle as Michael raids his cellar again.
