Tasting Together Season 1 – Episode 3
Miroki Tong and André Proulx unpack wine and candy pairings as we head to the final stretch before Halloween.
André had a chance to visit Alto Adige in early September. What did he learn about this wine region where Italy and Austria meet?
You can learn more about Alto Adige at: https://www.altoadigewines.com/
They speak with Chef Nathan Hornidge about seal meat. Chef Nathan focuses on using local and sustainable ingredients in his cuisine. You can learn more about Seal products at: www.canadiansealproducts.com
You can follow Miroki on Instagram @9ouncesplease
You can follow André at instagram @andrewinereview
