Andre Wine Review https://validator.w3.org/feed/docs/rss2.html Will A Canadian Make The World's Best Oeufs En Meurette? The Lead Up To i4C 2025! What Is The Grossest Food You Will Eat? What is the future of Chardonnay? (and maybe cool climate wine) Is Vinho Verde an Underdog in the Wine World? Let's Celebrate the End of Summer With Harvest (and the Michelin guide) Ziggy Zaggy Turkey Pumpkin Pie! Miroki's Delicious Guide To Vancouver What makes the best wedding? Is it Scotch? 2025 Michael Pinkus Rose Report Billecart Salmon and the Future of Champagne Federico Graziani is making wine on an active volcano... What's a Bertani and How Do I Get One? What happens when Cabernet and Merlot make an Italian bambino? What Kind of Fog Is Bordeaux In? I Think I'm Gonna Selvapiana Myself <strong>The Best Champagne House You Probably Never Heard of … Henri Giraud</strong> The Winery that made Michael open his Heart and his Wallet - Haut Bailly The Cult Wineries of Ontario ... the real ones The New Wines From Mouton Cadet ... Are Very Good! Two Guys Talking Wine – Episode 108 <strong>Discovering Roero Wines and Italian Charcuterie: A Sip and Savor Experience in Toronto</strong> Two Guys Talking Wine - Episode 292 Taking A Toddler To France Was A Good Idea After All… Do They Eat Vegetables In France? Not All Sangiovese Is Created Equal - Especially At Il Borro Happy Lunar New Year - Is Bringing A Two Year Old to Champagne A Good Idea? Be A Patriot - Drink Canadian Wine - The Sequel What does Dany Rolland think about the future of Bordeaux? BONUS - Full Dany Rolland Interview (in French) Whiskey - Whisky - Rye? Meet The Person Trying To Get EVERYONE To Drink More Canadian Wine… André has finally learned something about Tuscan Wine - from Sette Ponti! David Adelsheim Pioneer of Oregon Pinot Noir (and Chardonnay) What do Beer and Terroir Have In Common? Temperatures - Baller Champagne - Tariffs - What more could you ask for? Easter, Passover, and $15 Eggs! Are Big Brands Like Wakefield Responding To The Market Quick Enough...? The Ontario Wine Awards Are Diminishing Their Brand What do you know about Port Wine? The Overlooked Wines of Umbria About An Evening With Vitalie Taittinger The Mid Autumn Festival – Let’s Get Schooled On Argentinian Wine The Great Pumpkin Spice Re-Brand - Wines of Argentina Pt. 2 Where Italy Meet Austria: The Wines of Alto Adige - Would You Eat Seal Meat? Crush: Message In A Bottle - Grey Cup Eats - Wines of Nova Scotia The Demon Chef Alvin Leung - Miroki is in Hong Kong! Michael and André Have Been Traveling - Portugal and Italy! What Is It Like To Visit Premier Grand Cru Wineries In Bordeaux?