Gewurztraminer and Dumplings – East meets East

Gewurztraminer and Dumplings – East meets East

I drink copious amounts of Riesling and Gewürztraminer year round.  I think because of our eating habits bright crisp wines get relegated to the patio.  I guess we don’t think to crack open a nice chilled Gewurz in the middle of winter.  I come from the part of the country that would be considered part of the Perogy belt (essentially Winnipeg to Calgary).   The “Perogy Belt” is referred to as such because of all the…

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