Foodie

24 Hours in Lyon

During my trip to France in November I had the chance to make a stopover in Lyon.  It’s hard not to fall in love at first sight with the food mecca of France.  The hard part once we were in the city was realizing we only had 24 hours to...

Wine and Food January 30 – Lustau Sherry

Anyone who knows me, or has been to my house knows that there is always something going on in the kitchen.  I go out of my way to try a new recipe or two at least once a week.  I have long preached that you shouldn’t cook with anything you...